Lead Line Cook / Kitchen Supervisor

The Edge Restaurant & Sports bar   Hamilton, MT   Full-time     Hospitality
Posted on October 18, 2024

Lead Line Cook/Kitchen Supervisor Wanted

We are seeking an experienced and passionate Lead Line Cook/Kitchen Supervisor to join our dynamic team at [Restaurant Name], a bustling establishment in the heart of Hamilton. The ideal candidate will possess exceptional culinary skills, strong leadership abilities, and a dedication to delivering high-quality dishes in a fast-paced environment

Responsibilities:

  • Oversee and coordinate kitchen operations, ensuring smooth service and efficient workflow
  • Lead and mentor the kitchen team, fostering a positive and collaborative work environment
  • Maintain high standards of food quality, presentation, and consistency
  • Assist in menu development, recipe creation, and inventory management
  • Ensure adherence to food safety regulations and maintain a clean and organized kitchen
  • Coordinate with front-of-house staff to deliver exceptional guest experiences
  • Manage kitchen staff schedules and delegate tasks effectively
  • Train and develop kitchen staff to enhance their skills and knowledge
  • The employer is an equal opportunity employer and values diversity in the workplace. We welcome applications from all qualified individuals